This thing has gotten big enough that searching through to find something in particular is a chore. So, herewith and henceforth, The Index (sort of alphabetically for now . . .):
Ingredients:
Ingredient: Chorizos
Ingredient: Louisiana Hot Sauce
Ingredient: Miso
Recipe/Ingredient: Poached Shrimp(s)
Recipes:
Recipe: 11 secret herbs and spices
Recipe: Barbecued Potatoes
Recipe: Beef Stew
Recipe: Bolices
Recipe: Butternut Squash
Recipe: Cajun Asian Chicken stir-fry
Recipe/Technique: Carmelized Onions
Recipe: Cathy's World Famous Garlic Bread
Recipe: Chicken Cacciatore
Recipe: Chicken Gismondo a la TJ
Recipe: Chicken Jambalaya
Recipe: Chicken with Mustard Sauce
Recipe: Chicken wrapped Chorizos
Recipe/Technique: Classic Brown Stock
Recipe: Corn O'Catherine
Recipe: Cream of Asparagus Soup with ham and potatoes
Recipe: Cream of Potato Soup
Recipe: Cream of Broccoli Soup Etc.
Recipe: Georges's Greek Green Beans
Recipe: Green Beans and Tomatoes
Recipe: Half Sour Pickles
Recipe: Maryland Fried Chicken
Recipe: Simple Meatloaf
Recipe: Mediterranean Style Seafood Soup
Recipe: Mostaccioli
Recipe: Orange Beef and Rice with Sausteamed Vegetable Medley
Recipe: Oven baked simple subs
Recipe: Paprika fried potatoes
Recipe: Split Pea Soup
Recipe/Technique: Perfect No-Lump Gravy
Recipe: Perfect Rice . . .
Recipe: Perfect Roast Beef
Recipe: Pork with Onions & Apples
Recipe: Simple Roast Chicken
Recipe: Roast Chicken Leftovers
Recipe: Rubbed pork with parsley potatoes & Brussels Sprouts
Recipe: Sautéed Filet of Sole
Recipe/Technique: New England Seafood Chowder
Recipe: Smashed Rutabagas (Turnips)
Recipe: That Shrimpy thing you do . . .
Recipe: The Maine Lobster Dinner
Recipe: The (venerable) Western Omelet
Recipe: Tommy J’s definitely not Hungarian Chicken Goulash
Recipe: Grilled Tuna & Pasta
Recipe/Technique: Veggie Fried Rice
Techniques:
Technique: Chicken on the Grill
Technique: Chopping Onions
Technique: Coring Iceberg Lettuce
Technique: Dismantling the Maine Lobster
Technique: Hard Cooked Eggs
Technique: Perfect Stovetop Popcorn
Tip/Technique: Vegetable Stock
Tips:
Tip: Tip: The Antibacterial Soap Diatribe
Tip: Cheese Graters
Tip: Choke That Blade
Tip: De String Da Celery
Tip: Frozen foods
Tip: Get the air out – of your ziplock baggies, that is . . .
Tip: Hone That Blade
Tip: Paper Towel the Produce
Tip: Pay Attention
Tip: Save the salt until the water is hot!
Tip: Surviving the Season of (winter) Tomato Horribilus...
Tip: Upend your peeler
Tip: Use Wood Cutting Boards!
Just messages:
A Short break . . .
And on some days . . .
And the outcome was . . .
Apologies . . .
Catching up . . .
Cookin' again!
Hope you had a great Thanksgiving!
It's The Holiday Hiatus
Not gone . . .
The first post . . .
The Missing Photos
The Missing Photos Return . . .
the pace of change . . .
the vagaries of online life . . .
Whaddaya mean 6 weeks . . .!?!?!
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