It doesn’t take any special skill or effort, just an attitude. Squeeze, press (lightly), fold over, and squish while you slide your fingers across that zip lock top. The less air you leave in, the longer your food will last!
Thursday, September 08, 2005
Tip: Get the air out – of your ziplock baggies, that is . . .
If you’re like me, you have dozens of ziplock baggies lurking about the refrigerator, filled with bits of this and parts of that and pieces in progress and, well, heaven knows what all else! And if you cook for less than a horde, there will always be an endless supply of such odds and ends, not to mention the sale items that go in the freezer. To help them all stay fresh long enough for you to use them up, get the air out!
It doesn’t take any special skill or effort, just an attitude. Squeeze, press (lightly), fold over, and squish while you slide your fingers across that zip lock top. The less air you leave in, the longer your food will last!
It doesn’t take any special skill or effort, just an attitude. Squeeze, press (lightly), fold over, and squish while you slide your fingers across that zip lock top. The less air you leave in, the longer your food will last!
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