Ingredient: Chorizos

This stuff is spectacular, at least to my taste buds. A cousin in South Florida, who happens to be Cuban, introduced us to it. He made us a Cuban breakfast one time, and I’ve been trying to find the same brand of Chorizos up here in the Northeast ever since. I have found one other brand, but it just doesn’t measure up.

One day, inspiration struck. Duh! The Quijote brand is all over South Florida; we know people in South Florida; the product requires no refrigeration (until opened); and USPS parcel post is still pretty cheap . . . Hmmmmm.



Now we have Quijote brand Chorizos all the time!

I have no idea how widely this brand is available, but if you can find it, buy it. You can get it on the Net, but the shipping charges are pretty stiff. Of course, if you’ve got friends and/or relatives in Florida . . .

Cook it up in a little olive oil and use it in everything!